Homemade, American cuisine Featuring Prime Steaks, Grass-fed Beef, Seafood, and Pasta in an historic 1788 Grist Mill. TuthillHouse at the Mill Restaurant & Tavern's menu is inspired by Italian and American country cooking, featuring fresh, local artisan products and ingredients of the Hudson Valley.
TuthillHouse at the Mill is located in the National Historic Landmark, Tuthilltown Gristmill built in 1788 by Selah Tuthill, acquired and restored by the Gabriello family in 2006.