Homemade, American cuisine Featuring Prime Steaks, Grass-fed Beef, Seafood, and Pasta in an historic 1788 Grist Mill. TuthillHouse at the Mill Restaurant & Tavern's menu is inspired by Italian and American country cooking, featuring fresh, local artisan products and ingredients of the Hudson Valley.
TuthillHouse at the Mill is located in the National Historic Landmark, Tuthilltown Gristmill built in 1788 by Selah Tuthill, acquired and restored by the Gabriello family in 2006.
you for helping to make the NCPA conference as our President said “the
BEST ever” and the Reception on the deck was the “highlight of the
event”. Everything at the restaurant was fabulous. From the food, to
the service, to the ambiance. I am so happy that I selected the
TuthillHouse. The cheesecake, was the best I have ever had….
Thanks again for an awesome evening.
-Donna Nash- NCPA