TuthillHouse at the Mill Restaurant

Homemade, American cuisine Featuring Prime Steaks, Grass-fed Beef, Seafood, and Pasta in an historic 1788 Grist Mill. TuthillHouse at the Mill Restaurant & Tavern's menu is inspired by Italian and American country cooking, featuring fresh, local artisan products and ingredients of the Hudson Valley.

20 Gristmill Lane, Gardiner, New York 12525
TEL:845-255-4151

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Mother's Day: May 13th, 2012
We will be serving brunch from 10:30 til 2pm and then change over to our dinner menu from 1pm-9pm. brunch will start at $9. We will have some wonderful specials for dinner. Including Pan Seared Sea Scallops paired w/ White Cliffs Awosting White grape sauce, green beans and toasted almonds. We have great Dry aged beef and lovely Halibut on the menu with greens from our local farms. Make your reservations now! Call us on 845 255 4151

Spring Hours
Open 6 days a week for Lunch & Dinner
   (Closed Wednesdays until Spring)
   Lunch 11:30-3:30
   Dinner 3:30-9:00 (S,M,T,TH)
   3:30-10:00 Friday-Saturday

TuthillHouse at the Mill is located in the National Historic Landmark, Tuthilltown Gristmill built in 1788 by Selah Tuthill, acquired and restored by the Gabriello family in 2006.

"The jewel in the crown of the Shawangunk Ridge"

-S. Ben Sanguedolce, playwright