Homemade, American cuisine Featuring Prime Steaks, Grass-fed Beef, Seafood, and Pasta in an historic 1788 Grist Mill. TuthillHouse at the Mill Restaurant & Tavern's menu is inspired by Italian and American country cooking, featuring fresh, local artisan products and ingredients of the Hudson Valley.
We will be open Labor Day!!!
Industry Night Mondays!!
20% off for our friends in the Industry!!