Homemade, modern American cuisine featuring prime steaks, grass-fed beef, and all other fare both simple and refined in a historic 1788 grist mill. Tuthill House at the Mill Restaurant & Tavern's menu is inspired by fresh, local artisan products and ingredients of the Hudson Valley as prepared by executive chef Kyle Chandler.
The bar at Tuthill House Restaurant is the first avenue into a glass for the pioneering distillery next door. Behind the bar, head barman Darren Joseph creates experimental cocktails that bring local spirits and ingredients into new and delicious combinations, as well as giving life to the best expression of classic cocktails.
Our weddings and events team is standing by to help you plan your special day with superior service and amenities. We have several different beautiful locations on the property, giving you some options when deciding where to host your ceremony and reception.
The authentic millstones, weathered wood and original gears create a unique, rustic atmosphere, set amidst our meticulous landscape and flowing falls of the original mill.
You and your guests will enjoy the impeccable attention to detail of our professional and conscientious staff every step of the way including the masterful cuisine of our accomplished culinary chef. At the Tuthill House, we believe in dreaming big; we work tirelessly to turn your ornate vision into a beautiful celebration and memories that will last a lifetime. Whether you prefer an indoor or outdoor reception, the Tuthill House offers awe-inspiring views of the Shawangunkill River and sounds of the flowing water to accompany your ceremony and create a tranquil backdrop to your special day. Accomodating guest lists from 40 – 300, our highly-trained event planning staff will work to make your dreams of a beautiful wedding a captivating reality.