Starters

PEI Mussels 14

In a light Sherry wine broth, fresh tomatoes, shallots, garlic, herbs

Shrimp Cocktail 12

Half a dozen shrimp, served on ice with cocktail sauce

Classic Caesar salad 9

Romaine lettuce, with shaved Parmigianino Reggiano and dressing, add anchovies $1

Roasted Beet Salad 12

With sliced radish, shaved fennel, Acorn Hill Farmstead chevre,

Jumbo Lump Crab cakes 14

Panko Encrusted, Dijon remoulade, chive oil and red pepper coulis.

Calamari 12

Fried in seasoned breadcrumbs, served with spicy marinara sauce

Antipasto 14

Imported meats and cheeses, house pickled vegetables and accompaniments, enough to share

Artisinal Cheese Platter 15
Chef's choice of Local Cheeses from Acorn Hill Farm Coach Farms  and Sprout Crek

French onion soup 7

Daily Soup Specials  ask your server

We are pleased to serve our homemade bread with dinner

entrees

Lasagna 16

Layers of fresh pasta, ground sirloin and pork, Marinara, herbs, imported cheeses and Ricotta

Eggplant Parmigiano 16

Breaded and seasoned eggplant, lightly fried and layered with fresh tomato sauce, mozzarella, ricotta, and Pecorino Romano, side of pasta

Clams and Linguine 18

Littleneck clams, white wine broth, herbs, over a bed of linguine

Seared Salmon 21

Pans-seared and Glazed with orange, White wine, honey, Dijon Mustard and toasted Almonds with seasonal vegetables

Pan Seared Duck Breast 23

Spiced Port Wine and Drunken Cherry Sauce, served with Tonight's Side and Tonight's Potato. Chef recommends rare to medium for optimal flavor and tenderness.

Rack of Lamb 28

Marinated in Spices to the Chef's Specifications for the Season

1/2 Roasted Chicken 23

All Natural Half Chicken Roasted with Chef's recipe of the day

ALL STEAKS ARE SERVED WITH  POTATO and Choice of Vegetable  or Salad

Usda prime porterhouse market price. 28 0z both the Strip and Filet, marbled to perfection for optimal flavor, grilled to your liking

Rib-eye 32

20 oz Well-marbled Certified Angus, grilled to your liking

New York strip 28

14 oz Well-marbled Certified Angus, grilled to your liking

Porterhouse (Market Price)

Ossobuco 23

Center-cut PORK Hind-shank, braised and roasted with vegetables, served with wild porcini risotto

Veal saltimbocca 23

Authentically prepared with Prosciutto di Parma, sage, white wine sauce

SPECIAL Penne alla Vodka

Sautéed Pancetta, Shallots flambéed with Vodka, Green Peas, Marinara and splash of cream:

With Shrimp 23, With Chicken 21

SPECIAL Shrimp Scampi 21

Linguini, white wine, shallots, garlic, butter, parsley

Loin and Tail 42

9 oz Hereford Beef Filet Mignon with a Spiced Red Wine Sauce, 6 oz Maine Lobster Tail, served with Tonight’s Side and Tonight’s Potato

TuthillHouse Burger 15

8oz Grass-fed beef on a Brioche roll, shallot and house made herbed mayonnaise, pickle with fries or salad: choice of gruyere or cheddar

 Several Seasonal Vegetarian and Chef's specials Available

Sides

Seasonal Sauteed Greens

Sautéed Mushrooms and Onions 5

Fingerling Potatoes Pan Roasted in duck fat 6

Greens and Veggies Local as available